CLEAN SPICE クリーンスパイス CLEAN SPICE AS THE DE FACTO STANDARD

Products

Spices

Coriander

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Best-by period 1 year
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This seed with a refreshing, sweet scent is used in cookies, curry powder, and other foods.
Production area(s): Morocco, India Used in: Confections, sausage

Saffron

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Saffron, an essential part of Spanish cuisine, is very expensive because only three threads can be harvested from a single flower. 
Production area(s): Spain, France Used in: Paella, bouillabaisse

Cinnamon

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Best-by period 1 year
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This tree bark is frequently used in sweets, cakes, curry powder, and other foods. 
Production area(s): China, Vietnam Used in: Sweets, cakes

Ginger

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Best-by period 1 year
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This familiar, versatile spice is used in various types of cuisine in Japan. 
Production area(s): India, Southeast Asia Used in: Tofu dishes, meat dishes

Star anise

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Best-by period 1 year
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This star-shaped spice with eight points is used in Chinese cuisine. 
Production area(s): China, Vietnam Used in: Chinese cuisine

Sage

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Best-by period 1 year
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This spice is used in Italian and other cuisines and is a great match with meat dishes. 
Production area(s): Greece, Turkey Used in: Italian cuisine

Turmeric

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Best-by period 1 year
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This yellow spice from the ginger family is an essential ingredient in curry powder. 
Production area(s): India, China Used in: Curry

Thyme

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Best-by period 1 year
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This herb is an essential ingredient in European cuisine. 
Production area(s): Morocco, France Used in: European cuisine

Dill

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This spice is mainly used in the Near and Middle East.
Production area(s): India, Europe Used in: Meat dishes

Nutmeg

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Best-by period 1 year
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This seed from the nutmeg tree is a great match with Hamburg steaks and other meat dishes. 
Production area(s): Maluku Islands Used in: Hamburg steak, meat dishes